Annabelle Pasta Bar

First time here, tried brunch, coming back next week for dinner. Yes it’s excellent. I got baked eggs with eggplant and ricotta, so so good. And super filling. My friend got special pasta, also super yummy. Such a hidden gem!

Great cozy spot! Small restaurant on two floors. The pasta was delicious and unique pairings. We did the sausage ravioli with pistachios and jalapenos and the ragu with horseradish. Pasta menu changes often.

This is one of those classic tiny Toronto spots that feels like a hidden gem it's just a bar, a couple of tables, and a menu that changes every week. We started with the burrata, which came with a strawberry, rhubarb, cucumber, and mint salad. it honestly tasted like spring on a plate. Super fresh and bright. Then we shared the radiatori, and even though it looked simple, it had such a rich flavor. I will definitely be back

Rotating pastas are delicious, and if you're in the mood for bread the Po Bianco is a good choice. Limited seating, but bar seats are good for a night out too.

One of my favourite hidden gems. My fiancee and I moved into the area 3 years ago and we love coming here for the occasional date night or for special events. Just finished coming here tonight for her birthday and service was great like usual, and the atmosphere is always very cozy. Our wait staff brought us tiramisu for her birthday. When I had asked on the off chance they had Port wine after dinner (which was not on the menu), our waiter came back shortly after with 2 special made cocktails on the house! I always look forward to taking people here and look forward to the great tasting food!

Absolutely love this place. They have weekly pasta menu now. We tried beef rigatoni and cheese de gallo with mushroom today, both really fresh and tasty. The vibe is so cozy and cute, will definitely keep coming back. Also tried the tiramisu for dessert, one of the best I’ve ever had.

This restaurant is a hidden gem. It has one of the best food in town. It became my favorite Italian place since I had a first bite. It is so unique that they have different weekly menus and if you miss, you miss. I think that what makes people want to come back and I would be so excited to see what they have every week. They highlight three different pastas every week. What I felt was that the ingredients they used were a bit different than other Italian restaurants (In a good way). For example the one I got was with green onions, green peas and pork. I don’t think I would see the combination in other restaurants, however all the ingredients were matched perfectly. They gave me a tiramisu as a complimentary. I had such a wonderful time and dinner. I’d love to come back again.

Such a beautiful restaurant! We sat on the top floor close to the window, and it felt like we were in Europe. The waitress was amazing, and the atmosphere and design were stunning. As for the food, it was delicious. I'm lactose intolerant, and they were very accommodating. I’ll definitely be back in the spring and summer. 100 percent recommend it!